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  These days when we hear the word “yokes” we think of those bright yellow circles (a.k.a yolks) packed with protein as a healthy way to start the day. But, just 200 years ago, the other "yoke" was a part of life – and not just the edible ones. Before there were high-powered machines, weather reports, distribution centers and the FDA, there were just farmers. Farmers used oxen to plow fields and produce as much ...
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